Raising Livestock (Ethics Of Food) (Paperback)
$9.99
Author: Patrick
Catel
Publisher: Heinemann
Library 2012
Pages: 56
Description:
Should the animals that we eat have a right to live relatively normal and
comfortable lives, or is it alright to treat them as objects so long as there
is an unlimited supply of inexpensive meat available to us? What about dairy cows
and egg-laying hens? What is the environmental impact of intensive (factory) farms?
Are there any realistic alternatives?
Code: 9781432961916