Food and Water (Hardback)

Author: Rob Bowden

Format: Hardback

Publisher: Evans Publishing Group (2009)

Pages: 48

Suitable: Secondary

  • Why do some parts of the world have too much food and others not enough?
  • Is genetic modification the solution to the global food crisis?
  • How is the rise in biofuel crops affecting food stocks?
  • What are the environmental benefits of organic farming?
  • How can food and water resources be managed for a growing world population?


Code: 9780237536435


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